With football just around the corner, tailgate partiers everywhere are getting ready for another season of great tailgate grilling. Good eats are a prerequisite for tailgating, and the Safari Chef / Carri Chef are stepping up to the plate to do battle with the endless sea of tailgate grillers.

There are a few things that make these ergonomic grills from Cadac stand out. At the heart of these tailgate grills is a variable temperature burner fueled by disposable one-pound gas cylinders and a series of interchangeable cooking surfaces. Immediately above the burners is a rack that allows pots to be placed directly over the heat for simmering or boiling. If barbecuing is on the menu, just add the vector grill rack, and put on the hamburgers. There's a flat grill for frying or baking, and on the reverse side is a ribbed grill for fat-free cooking. If the chef wants to flex his culinary muscles, both grills will also do Asian style tailgate stir-fry. All cooking surfaces are non-stick, easy to clean and dishwasher safe.