Armadillo Eggs

The crew over at Inside Tailgating have a nice recipe for a tailgating snack... Armadillo Eggs:

Primary Ingredients

* 1 lb. hot bulk pork sausage
* 8 oz. shredded Cheddar cheese
* 8 oz. shredded Monterey Jack cheese
* 1/2 cup sliced jalapenos, or to taste
* 1 1/2 cups baking mix (Bisquick)
* 1 6-oz. package pork-flavor Shake ‘n Bake (optional)

Directions
1. In medium bowl, thoroughly mix sausage, cheddar cheese, 1/2 the Monterey Jack cheese and baking mix.

2. Shape a biscuit-size piece of the sausage dough into a 1/4-inch thick patty. Place 2 slices of jalapeno peppers and a pinch of Monterey Jack cheese in center of patty and wrap it around the filling. Seal well. Repeat for remaining peppers.

3. Roll prepared jalapeno peppers in Shake ‘n Bake (optional) to give the Armadillo Eggs a crispy crust like an armadillo shell.

4. Bake in a preheated 325° oven on a lightly greased baking sheet until browned, about 25 minutes.

Source: http://insidetailgating.com/food-drink/armadillo-eggs/

Recipe: Bacon Cheddar Beer Bread

Here's a great recipe for a snack at the tailgate.  It is pretty simple to make, and goes great with anything.  A great use of this is to use the bread instead of a bun.  Just toast it slightly on the grill.

Ingredients: 

• 3 Cups Flour
• 1 Tablespoon Baking Powder
• 1 Teaspoon Salt
• 1/4 Cup Sugar
• 1 Can of Beer
• 1 Lb Thick Cut Bacon, Cut in Pieces and Fried 
• 1 Cup Shredded Cheddar Cheese
• 1 Stick of Melted Butter 

 Directions:

1. Preheat oven to 375 degrees
2. Mix dry ingrdients
3. Mix in beer, bacon pieces and cheese
4. Spray loaf pan with cooking spray
5. Pour mix into pan
6. Pour melted butter over everything
7. Bake 1 hour, remove from pan and cool

 Have a great tailgating recipe?  Please send it our way!